Steamed Salmon with Vinaigrette, Wine, Mustard & Vegetables

Mains Quick Meals

Steamed salmon with wine mustard vinaigrette and vegetables-min-2-resize.jpg

You will need

1 broccoli (cut into small florets)

2 carrots (thinly sliced)

500g salmon

Salt & pepper

For the Vinaigrette

100g water

25g olive oil

50g white wine

2 tbsp mustard

Juice from 2 lemons

Directions

SERVES

10'

PREPARATION TIME

30'

COOKING TIME

Place the vegetables in a non-stick PAL roaster.
Add the salmon on top in large pieces.
Mix all the vinaigrette ingredients well and pour over the salmon and vegetables.
Cover the roaster with the lid and bake at 200°C (400°F) for about 25 minutes.

Cookware Used for this recipe

ROASTER PAL COLORS NON-STICK 43X28

SANTOKU KNIFE STAINLESS STEEL TITANIUM SERIES 17CM

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